Meagre available in Fresh Chilled or Frozen,
Calibrations:
- Whole/Round : 400-600, 600-800, 800-1000, 1000-1500
- Fillets : 100-140, 140-180, 180-240, 240-350
- Fillets Cut : V-cut, Flicked cut, Butterfly cut, Standart cut
Brown Meagre
Description
Argyrosomus regius
Meagre
Meagre, Stone Bass, Brown Meagre
Below process types can be done upon order demand:
- Whole, Gutted, Gutted & scaled, Gutted scaled & gills removed, Classic fillet, Classic fillet without skin, V-cut fillet with skin, V-Cut skin without skin, Flicking cut fillets
- Glaze % 0-5-10-20 by request
- Styrofoam or Cartoon box packages
