Sea Bass available in Fresh Chilled or Frozen,
Calibrations:
- Whole/Round : 200-300g, 300-400g, 400-600g, 600-800g,
800-1000g, 1000-1500g - Fillets : 50-70g, 70-100g, 100-140g
- Fillets Cut : V-cut, Flicked cut, Butterfly cut, Standart cut
European Sea Bass
Description
Dicentrarchus labrax
Sea bass
European sea bass, Mediterranean sea bass, branzino, bar, loup de mer, seabass, Wolfbarsch, Spigola, Hata, Lubina
Below process types can be done upon order demand:
- Whole, Gutted, Gutted & scaled, Gutted scaled & gills removed, Classic fillet, Classic fillet without skin, V-cut fillet with skin, V-Cut skin without skin, Flicking cut fillets
- Glaze % 0-5-10-20 by request
- Styrofoam or Cartoon box packages
