//European Sea Bass

European Sea Bass

Sea Bass available in Fresh Chilled or Frozen,


  • Whole/Round : 200-300g, 300-400g, 400-600g, 600-800g,
    800-1000g, 1000-1500g
  • Fillets            : 50-70g, 70-100g, 100-140g
  • Fillets Cut      : V-cut, Flicked cut, Butterfly cut, Standart cut
SKU: 033 Category: Tags: , , , , , ,


Dicentrarchus labrax
Sea bass
European sea bass, Mediterranean sea bass, branzino, bar, loup de mer, seabass, Wolfbarsch, Spigola, Hata, Lubina
Below process types can be done upon order demand:
  • Whole, Gutted, Gutted & scaled, Gutted scaled & gills removed, Classic fillet, Classic fillet without skin, V-cut fillet with skin, V-Cut skin without skin, Flicking cut fillets
  • Glaze % 0-5-10-20 by request
  • Styrofoam or Cartoon box packages